Easy Baked Stew

• 3 lb. stew meat (do not brown)
• 1 pkg. dry onion soup mix
• 8 medium potatoes, cut
• 8 to 10 carrots, cut into 1-inch pieces
• 3 celery stalks, cut into 2-inch pieces
• 1 (10 3/4 oz.) can cream of celery soup
• 1/2 c. water
• 1/2 c. white wine
• 1 small can mushroom pieces (don't drain)
• 1 Tbsp. paprika or to taste
• salt
• pepper

1. Place meat in Dutch oven.
2. Season with salt, pepper, paprika and onion soup mix.
3. Add potatoes, carrots, celery and mushrooms. In saucepan, blend celery soup with water and wine, cooking over medium heat.
4. Before mixture begins to boil, remove from heat and pour over meat and vegetables.
5. Cover and bake at 250u0b0 to 300u0b0 for 4 to 5 hours, until vegetables are tender.

stew meat, onion soup, potatoes, carrots, celery stalks, cream of celery soup, water, white wine, mushroom, paprika, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=928121 (may not work)