Crab Cakes Burgers

• 1 lb crabmeat
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup light mayonnaise
• 2 tablespoons minced chives
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• 1/4 teaspoon fresh ground pepper
• 4 dashes hot sauce
• 1 tablespoon extra virgin olive oil
• 2 teaspoons unsalted butter

1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.

crabmeat, egg, breadcrumbs, light mayonnaise, chives, mustard, lemon juice, celery, onion powder, fresh ground pepper, hot sauce, extra virgin olive oil, unsalted butter

Taken from www.food.com/recipe/crab-cakes-burgers-244847 (may not work)