Greek Pizza

• prepared pizza crust, uncooked
• 8 ounces shredded mozzarella cheese
• 4 ounces feta cheese, crumbled
• 1/4 cup Greek olive, pitted or halved
• 6 -8 pepperoncini peppers, sliced (pickled peppers)
• 1/2 red onion, sliced thinly
• 1/2 cup fresh mushrooms, sliced
• 1 teaspoon dried oregano
• extra virgin olive oil
• Garlic Oil Sauce
• 1/8 cup extra virgin olive oil
• 3 garlic cloves

1. Puree ingredients for garlic sauce in a blender and store in a small covered jar.
2. Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
3. Bake in preheated 500u0b0 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
4. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

pizza crust, mozzarella cheese, feta cheese, olive, pepperoncini peppers, red onion, fresh mushrooms, oregano, extra virgin olive oil, garlic oil, extra virgin olive oil, garlic

Taken from www.food.com/recipe/greek-pizza-156665 (may not work)