Plum Crumble

• Crumble
• 1 cup almond powder
• 1/2 cup blanched almond, crushed
• 1/4 cup all-purpose flour
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• Garnish
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 7 cups plums, pitted, cut in 8 quarters (6 to 8 plums)
• 2 tablespoons unsalted butter, melted

1. Put the rack of the oven in the center. Preheat oven to 375u0b0F.
2. Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the fingers. Set aside.
3. Garnish: In a square baking pan of 20 cm (8 inch) or that can hold 2 L (8 cups), mix sugar and cornstarch. Add plums, butter and stir well.
4. Cover with the crumble by dropping it in pieces on the plums. Cook in oven about 45 minutes or until golden. Serve to room temperature or cold.

crumble, almond powder, blanched almond, flour, sugar, unsalted butter, sugar, cornstarch, quarters, unsalted butter

Taken from www.food.com/recipe/plum-crumble-462220 (may not work)