Soft And Chewy Chocolate Chip Cookies

• 2 cups and 2 tablespoons all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 egg 1 egg yolk
• 1/2 cup white sugar
• 1 cup dark brown sugar
• 175 ml of melted margarine or 175 ml butter

1. In a large bowl combine the sugars and melted butter and mix until combined. Then stir in the eggs and vanilla.
2. In a separate bowl mix together the flour, baking soda and salt.
3. Add the dry ingredients to your wet mixture. Mix with a spoon until a dough is formed (don't over mix).
4. Once your dough is formed add the chocolate chips. Gently mix them in with a spoon.
5. Put your dough in the freezer for 20 minutes.
6. Preat oven to 325 degrees.
7. grease a baking tray or use parchment paper. roll dough into walnut sized balls and bake for 12 minutes.
8. let cookies sit for 3-5 minutes before removing them from the baking tray.
9. enjoy!

flour, semisweet chocolate chips, salt, baking soda, vanilla, egg, white sugar, brown sugar, margarine

Taken from www.food.com/recipe/soft-and-chewy-chocolate-chip-cookies-524912 (may not work)