Cream Cheese Squares

• 1/2 c. packed brown sugar
• 1/4 c. butter, softened
• 1 c. Bisquick mix
• 1/2 c. chopped walnuts
• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c. granulated sugar
• 1 Tbsp. lemon juice
• 2 tsp. milk
• 1/2 tsp. vanilla
• 1 egg, beaten

1. Heat oven to 350u0b0.
2. Grease a square pan, 8 x 8 x 2-inches. Beat
3. brown sugar and butter until fluffy.ttir in baking mix and walnuts until mixture is crumbly; reserve 1 cup.
4. Press remaining mixture
5. in pan.
6. Bake 12 minutes.tix cream cheese and granulatedtugar;teat
7. in
8. remaining
9. ingredients until smooth. Spread
10. cream cheese mixture over layer in pan; sprinkle
11. with reserved crumbly mixture. Bake until center is firm, about 25 minutes.
12. Cut in about 16 (2-inch) squares.
13. Store in refrigerator.

brown sugar, butter, bisquick mix, walnuts, cream cheese, granulated sugar, lemon juice, milk, vanilla, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=718771 (may not work)