Cheesy Pepperoni Parmesan Pizza

• 5 cups all-purpose flour, divided
• 1 cup Kraft® Grated Parmesan Cheese
• 1 teaspoon dry yeast, fast-rising
• 1/2 teaspoon salt
• 2 cups cold water
• 1/4 cup olive oil
• 1/2 cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
• 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, drained
• 2 cups Kraft® Shredded Mozzarella Cheese
• 10 slices Oscar Mayer® Pepperoni
• 1 tablespoon Kraft® Grated Parmesan Cheese

1. Mix 4 cups flour, 1 cup Parmesan, yeast and salt in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 minutes or until smooth and elastic, gradually adding remaining flour.
2. Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza.) Spray 1 dough piece with cooking spray; cover loosely with plastic wrap. Let stand 15 minutes. See tip for how to store remaining dough for another use.
3. TO MAKE ONE PIZZA: Heat oven to 400u0b0F Roll 1 dough piece (after standing 15 minutes) into 12-inch round on lightly floured surface; place on pizza pan. Bake 6 minutes. Top with tomato sauce, drained tomatoes, mozzarella, pepperoni and 1 tablespoon Parmesan.
4. Bake 15 minutes or until mozzarella is melted and edge of crust is golden brown. Cut pizza into 6 slices.

flour, parmesan cheese, yeast, salt, cold water, olive oil, tomato sauce, tomatoes, mozzarella cheese, pepperoni, parmesan cheese

Taken from www.food.com/recipe/cheesy-pepperoni-parmesan-pizza-507123 (may not work)