Lemon Tea Bread

• 3/4 c. milk
• 1 Tbsp. chopped fresh lemon balm or 1 Tbsp. lemon juice
• 1 Tbsp. chopped fresh lemon thyme or 1 tsp. dried thyme
• 1/2 c. butter or margarine
• 1 c. sugar
• 2 large eggs
• 2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 Tbsp. grated lemon rind
• Lemon Glaze

1. Combine the first 3 ingredients in a saucepan; bring to a boil.
2. Remove from heat.
3. Cover; let stand 5 minutes.
4. Cool.
5. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well.
6. Add eggs, one at a time, beating after each addition.
7. Combine the next 3 ingredients; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
8. Mix after each addition.
9. Stir in lemon rind.

milk, lemon balm, thyme, butter, sugar, eggs, flour, baking powder, salt, lemon rind, lemon glaze

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566234 (may not work)