Mozzarella Meatballs

• 1 lb lean ground beef
• 1 egg
• 1/2 cup milk
• 1 cup Italian seasoned breadcrumbs
• 2 tablespoons dehydrated onion
• 1 tablespoon garlic powder
• 4 ounces mozzarella cheese
• 2 tablespoons olive oil
• 26 ounces spaghetti sauce

1. Stir together egg, milk, garlic powder, onion and bread crumbs.
2. Mix in ground beef.
3. Divide meat mixture into 20 equal sized pieces.
4. Cut cheese into 20 equal sized pieces.
5. Roll each piece meat around a piece of cheese, making sure to completely seal the cheese inside of the ball.
6. Preheat oil in skillet.
7. Add meatballs to pan.
8. Brown lightly on all sides.
9. When meatballs are browned cover with spaghetti sauce and bring to a boil.
10. Reduce heat to a simmer, cover and cook 10 more minutes.
11. Serve over you favorite pasta, or make a sub sandwich.

lean ground beef, egg, milk, italian seasoned breadcrumbs, onion, garlic, mozzarella cheese, olive oil, spaghetti sauce

Taken from www.food.com/recipe/mozzarella-meatballs-140271 (may not work)