One Pan Chicken Couscous

• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 8 ounces chicken breasts, diced
• 1 tablespoon fresh gingerroot, peeled and very finely chopped
• 2 tablespoons harissa, plus extra to serve
• 10 dried apricots
• 7 ounces garbanzo beans, rinsed and drained
• 8 ounces couscous
• 7/8 cup chicken broth, hot

1. Heat the olive oil in a large frying pan and cok the onion for 1-2 mins just until softened. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
2. Stir in the ginger and harissa to coat everything and cook for 1 more minute.
3. Tip in the apricots, garbanzos and cous cous then pur over the broth and stir once.
4. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the cous cous has soaked up all the broth and is soft.
5. Fluff up the cous cous with a fork and serve with extra harissa if liked.

olive oil, onion, chicken breasts, fresh gingerroot, apricots, garbanzo beans, couscous, chicken broth

Taken from www.food.com/recipe/one-pan-chicken-couscous-395823 (may not work)