Deep-Dish Southwestern Pizza

• 2 1/2 c. biscuit baking mix
• 1/2 c. yellow cornmeal
• 1/2 c. water
• 1/4 c. butter or margarine, melted
• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can green chilies, drained
• 2 tsp. beef flavor instant bouillon or cubes
• 1 tsp. chili powder
• 1/4 tsp. ground cumin
• 1 (16 oz.) can refried beans
• 1 1/2 c. shredded Cheddar cheese
• chopped tomatoes
• shredded lettuce

1. Heat oven to 425u0b0.
2. Combine biscuit mix, cornmeal, water and butter in medium bowl.
3. Mix well.
4. Pat dough on bottom and up sides of greased 15 x 10-inch baking pan.
5. Bake 10 minutes. Remove from oven.
6. Brown meat with onion in large skillet and pour off fat.
7. Add tomato sauce, chilies, bouillon, chili powder and cumin.
8. Cook and stir until bouillon dissolves.

biscuit baking mix, yellow cornmeal, water, butter, lean ground beef, onion, tomato sauce, green chilies, beef flavor, chili powder, ground cumin, beans, cheddar cheese, tomatoes, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194297 (may not work)