Nebraska Cabbage Burgers

• BREAD
• 1 (1/4 ounce) package dry active yeast
• 1 cup water (warm)
• 2 tablespoons sugar
• 1/4 cup oil
• 1 teaspoon salt
• 1 egg
• 4 cups flour
• FILLING
• 1 head cabbage, shredded
• 2 lbs hamburger
• 1 large onion, chopped
• salt, to taste
• pepper, to taste

1. Dissolve yeast in water. Add oil, sugar, egg and salt; mix well. Add flour and mix. Cover and let rise for 45 minutes. Knead well and let rise again for 30 minutes. Knead dough and roll to about 1/4-inch thick. Cut into 4 squares.
2. Brown hamburger and onion until red disappears. Add cabbage and salt and pepper to taste.
3. Put 2-3 tablespoons filling of cabbage mixture in center of rolled out dough. Bring corners together at top, pinching edges securely; turn upside down and place on cookie sheet. Bake at 350* for 30 minutes.

bread, active yeast, water, sugar, oil, salt, egg, flour, filling, cabbage, hamburger, onion, salt, pepper

Taken from www.food.com/recipe/nebraska-cabbage-burgers-347154 (may not work)