Coriander Biscuits

• 1 3/4 cups low-fat buttermilk
• 1 tablespoon grated lemon peel
• 3 1/2 cups all-purpose flour
• 2 tablespoons baking powder, plus
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 2 teaspoons ground coriander
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cut into small pieces

1. Preheat oven to 450u0b0F In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
2. Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
3. Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.

lowfat buttermilk, flour, baking powder, baking powder, sugar, ground coriander, baking soda, salt, black pepper, cold unsalted butter

Taken from www.food.com/recipe/coriander-biscuits-360443 (may not work)