Baked Beans With Apples And Jalapeno

• 1 lb bacon (can use turkey bacon)
• 1 (15 ounce) can white kidney beans, drained and rinsed
• 1 -2 canned jalapeno pepper, diced
• 1/2 yellow onion, diced
• 2 granny smith apples, cored and diced
• 3 garlic cloves, minced
• 1 teaspoon dry mustard
• 1/2 teaspoon kosher salt
• 1 tablespoon brown sugar
• 1/4 cup ketchup
• 2 tablespoons molasses
• 1/3 cup apple juice

1. Use a 4-quart slow cooker; put 2 pieces of bacon into the bottom of your stoneware.
2. Layer in the beans, jalapeno, onion, apples, and garlic; sprinkle the mustard, salt, and sugar on top.
3. Add in ketchup, molasses, and juice; stir gently to combine.
4. Add 2 more pieces of bacon; cover and cook on LOW for 6-8 hours, or on HIGH for 4 hours.
5. Cook the remaining bacon on the stovetop and crumble over the top before serving.

bacon, white kidney beans, jalapeno pepper, yellow onion, granny smith apples, garlic, mustard, kosher salt, brown sugar, ketchup, molasses, apple juice

Taken from www.food.com/recipe/baked-beans-with-apples-and-jalapeno-431615 (may not work)