Pizza Stuffed Baked Potatoes

• 4 baking potatoes
• oil, for rubbing
• 1 1/2 cups pizza sauce
• 1/4 teaspoon italian seasoning
• 1 cup mozzarella cheese
• Possible toppings
• 1/2 lb Italian sausage
• 1 (3 ounce) package pepperoni
• 1/4 cup olive
• 1/4 cup green pepper, sliced into slivers
• 1/4 cup onion
• 1/4 cup mushroom

1. Preheat oven to 350 degrees. Scrub the potatoes well and pierce with a fork. Rub the potatoes with oil. Bake 1 hour or until tender. Allow to cool enough to handle.
2. Cut the top 1/4 off the potato and scoop out some of the potato.
3. Heat the broiler.
4. Combine the Italian seasoning and pizza sauce and divide among potatoes. Top with desired toppings. Sprinkle each potato with 1/4 cup of cheese.
5. Place the potatoes under the broiler and melt the cheese.

baking potatoes, oil, pizza sauce, italian seasoning, mozzarella cheese, toppings, italian sausage, pepperoni, olive, green pepper, onion, mushroom

Taken from www.food.com/recipe/pizza-stuffed-baked-potatoes-163669 (may not work)