Key Lime Pie

• 1/2 c. sugar
• 1 envelope unflavored gelatin
• 1/4 tsp. salt
• 4 egg yolks
• 1 tsp. finely shredded lime peel
• 1/2 c. lime juice (fresh)
• 1 or 2 drops green food coloring
• 4 eggs whites
• 1/2 c. sugar
• 1 c. whipping cream

1. In saucepan,
2. combine
3. 1/2 cup sugar, gelatin and salt. Beat egg yolks,time
4. peel,
5. lime
6. juice and water until well blended. Stir
7. into
8. gelatin.
9. cook
10. and
11. stir
12. until mixture thickens slightly.
13. Remove from heat, stir in food coloring to tint green. Chill until partially set, stirring mix occasionally.
14. Beat egg whites
15. totoft peaks. Gradually add 1/2 cup sugar, beating until stiff peaks form.
16. Fold lime mixture into whites, whip cream
17. to soft
18. peaks,
19. fold and chill until mix mounds.
20. Fill
21. into crumb
22. crust.
23. Garnish
24. with
25. chocolate shavings.

sugar, unflavored gelatin, salt, egg yolks, lime peel, lime juice, eggs whites, sugar, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552128 (may not work)