Afghani Chicken Tangri Kawabs

• 6 pieces chicken drumsticks
• 1 teaspoon ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste)
• 1 teaspoon white pepper
• 1/2 cup fresh cream
• 1/4 cup cashew nuts paste
• 1 egg yolk
• 1 teaspoon chopped green chili
• 1 teaspoon garam masala (Garam Masala)
• 2 tablespoons ghee (clarified butter)
• salt
• 2 pinches chat masala (Chaat Masala)

1. Clean and wash the chicken legs and make incisions.
2. Apply ginger garlic paste and keep aside for 20 minutes.
3. In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
4. Add this marinade to the chicken and refrigerate for 4 1/2 hours.
5. Heat oven to medium and place chicken legs on a roasting rack.
6. Bake chicken for 12 minutes.
7. Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
8. Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.

chicken, gingergarlic, white pepper, fresh cream, nuts, egg yolk, green chili, garam masala, ghee, salt, chat masala

Taken from www.food.com/recipe/afghani-chicken-tangri-kawabs-47751 (may not work)