Rocket Lobster Rolls

• Lobster and Shrimp Filling
• 12 ounces cooked lobster meat, cut into chunks
• 12 ounces large shrimp (peeled, cooked and cut into chunks)
• 1/2 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/3 cup celery, finely diced
• 4 green onions, finely diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon Tabasco jalapeno sauce
• Asian Ginger Chow Mein Slaw
• 1 garlic clove, minced
• 2 tablespoons brown sugar
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 1 teaspoon oyster sauce
• 1 tablespoon minced gingerroot
• 1/2 cup dried chow mein noodles
• Spicy Sriracha Mayo
• 2 garlic cloves, minced
• 3/4 cup mayonnaise
• 4 tablespoons hot sauce (sriracha)
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon sea salt
• Sandwich
• 6 tablespoons butter, softened
• 6 brioche sandwich buns
• 1 1/2 cups shredded iceberg lettuce

1. LOBSTER & SHRIMP FILLING:
2. Add all ingredients to a large mixing bowl. Gently fold together to combine. Cover and refrigerate for 1 hour.
3. ASIAN GINGER CHOW MEIN SLAW:
4. In a small bowl, add all ingredients except chow mein noodles. Whisk to combine. Add chow mein noodles to the glaze and toss to coat.
5. SPICY SRIRACHA MAYO:
6. Add all ingredients to a medium bowl. Whisk to combine. Cover and refrigerate.
7. FOR SANDWICH ASSEMBLY:
8. Heat a skillet to medium-high heat, butter sourdough rolls and toast until golden brown. To assemble the sandwich, add 1/4 cup lettuce and 1 scoop lobster and shrimp filling. Top with Asian ginger chow mein slaw and drizzle with spicy sriracha mayo.

lobster, lobster, shrimp, mayonnaise, lemon juice, celery, green onions, salt, pepper, jalapeno sauce, ginger, garlic, brown sugar, soy sauce, olive oil, oyster sauce, gingerroot, mein noodles, mayo, garlic, mayonnaise, hot sauce, lime juice, cilantro, red pepper, salt, sandwich, butter, sandwich buns, shredded iceberg lettuce

Taken from www.food.com/recipe/rocket-lobster-rolls-535607 (may not work)