Low-Fat Lasagna

• 1 lb. ground turkey (raw)
• 1 c. chopped onion
• 2 cloves garlic
• 1 (16 oz.) cans tomatoes, cut up
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 2 tsp. dried basil, crushed
• 1 tsp. oregano, crushed
• 1 tsp. fennel seed, crushed
• salt to taste
• 1/8 tsp. ground red pepper
• 8 oz. lasagna noodles
• 1 beaten egg
• 2 c. low-fat Ricotta cheese or cottage cheese
• 3/4 c. grated Parmesan cheese
• 1 Tbsp. dried parsley flakes
• 1/2 tsp. pepper
• 8 oz. Mozzarella cheese (low-fat)

1. In skillet, cook meat.
2. Add onion and garlic and cook until brown and onion tender.
3. Drain any fat.
4. Stir in next 7 ingredients, stirring often, for about 15 minutes.
5. Cook noodles (no oil) and drain.
6. Stir together egg, Ricotta or cottage cheese, 1/2 cup Parmesan cheese, parsley and pepper.

ground turkey, onion, garlic, tomatoes, tomato sauce, tomato paste, basil, oregano, fennel, salt, ground red pepper, lasagna noodles, egg, lowfat ricotta cheese, parmesan cheese, parsley flakes, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=410114 (may not work)