Millers Pasta Salad

• 16 oz. pkg. multi-colored veggie pasta
• 1 can baby nugget corn
• 1 can black olives
• 1 can quartered artichoke hearts
• radishes
• green onions
• red onions
• red, green and yellow peppers
• cucumbers
• cherry tomatoes
• celery
• carrots
• yellow squash
• zucchini squash
• broccoli
• cauliflower
• 1 can red beans or kidney beans or garbanzo beans
• salt to taste
• coarse pepper to taste
• lemon pepper to taste
• garlic salt to taste
• 1 (6 oz.) container DiGiorno Parmesian, shredded
• 1 (6 oz.) pkg. Alpine Lace Mozzarella, shredded
• 1 (8 oz.) bottle La Martinique Restaurant Dressing
• 1 (8 oz.) bottle Blue cheese vinaigrette

1. Mix all together and toss with dressing.

multicolored veggie pasta, baby nugget corn, black olives, hearts, radishes, green onions, red onions, red, cucumbers, cherry tomatoes, celery, carrots, yellow squash, zucchini, broccoli, cauliflower, red beans, salt, coarse pepper, lemon pepper, garlic salt, mozzarella, dressing, vinaigrette

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332196 (may not work)