Chocolate Anise Cookies Biscotti

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1/2 cup unsalted butter, room temperature
• 2 large eggs
• 1 teaspoon ground aniseed
• 1 cup semi-sweet chocolate chips

1. Preheat the oven to 350 degrees F.
2. Line a heavy large baking sheet with parchment paper.
3. Whisk the flour, baking powder, and salt in a medium bowl to blend.
4. Using an electric mixer, beat the sugar and butter in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Add the ground anise seed and mix well. Stir in the chocolate chips.
5. Form the dough into a 16-inch-long, 3-inch-wide log. Transfer the log to the prepared baking sheet.(I spooned the dough directly on the parchment lined cookie sheet in a log shape and gently shaped it with my fingers).
6. Bake until light golden, about 30 minutes. Cool 30 minutes.
7. Place the log on the cutting board. Using a serrated knife, cut the log on a diagonal into 1/2- to 3/4-inch-thick slices. Arrange the cookies cut side down on the baking sheet. Bake the cookies until pale golden, about 15 minutes. Transfer the cookies to a rack and cool completely.

flour, baking powder, salt, sugar, unsalted butter, eggs, ground aniseed, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-anise-cookies-biscotti-219954 (may not work)