Lime Chicken Pasta

• 1 lb chicken, chopped bite size (I prefer thigh, but breast is good, too)
• 1 lb pasta (penne or ziti works great)
• 2 -3 avocados
• 1/4 cup olive oil
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, packed and chopped
• 1/4 cup parmesan cheese, freshly grated (more for topping)
• 3 tablespoons lime juice
• 1 lime, zest of (optional)
• salt & pepper

1. Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
2. Cook pasta as the package direction.
3. While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
4. In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
5. Top with more parmesan cheese.

chicken, pasta, avocados, olive oil, green onion, fresh cilantro, parmesan cheese, lime juice, lime, salt

Taken from www.food.com/recipe/lime-chicken-pasta-338847 (may not work)