Easy Cod Fish Fritters

• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 stalks scallions, diced
• 1 dash hot pepper sauce (optional)
• 1 egg, beaten
• 1/2 cup milk
• 8 ounces cod, baked
• 1 cup flour
• 2 teaspoons baking powder
• vegetable oil (for frying)

1. Heat oil in skillet. Saute red pepper, onions, garlic, scallion and hot pepper sauce for about 2 minutes. Drain vegetables using a mesh strainer and allow to cool slightly. Place vegetables in a bowl and add egg, milk, and flaked fish.
2. Mix flour and baking powder. Slowly add it to the fish mixture, a little at a time to make a medium batter.
3. Deep fry by teaspoons in a small amount of hot oil for about 2 minutes per side or until golden brown. Do in batches. Drain on paper towels and serve.

olive oil, red bell pepper, onion, garlic, stalks scallions, pepper, egg, milk, cod, flour, baking powder, vegetable oil

Taken from www.food.com/recipe/easy-cod-fish-fritters-256165 (may not work)