Beet And Carrot Whole Wheat Cake

• 2 cups whole wheat flour
• 1/4 cup wheat bran
• 1/4 cup wheat germ
• 2 cups brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 5 lightly beaten eggs
• 1 1/2 cups oil
• 3 cups grated vegetables (half carrots, half beets, or as desired)
• 1 1/2 cups chopped walnuts
• 1 cup raisins (or half of each) or 1 cup dates (or half of each)
• 1 cup coconut
• 2 teaspoons baking soda

1. Mix the flour, wheat bran, wheat germ, brown sugar, cinnamon and salt together with fingers until lumps in sugar are gone.
2. Add beaten eggs, then oil. Stir in grated vegetables, nuts, raisins or dates and coconut.
3. Finally, add the baking soda.
4. Butter and wax paper line a 9 x 13 inch pan.
5. Bake at 350u0b0F for 1 hour and for 15 minutes more at 300u0b0F
6. Store covered for a few days.
7. Wheatland Bounty.

whole wheat flour, bran, germ, brown sugar, cinnamon, salt, eggs, oil, grated vegetables, walnuts, raisins, coconut, baking soda

Taken from www.food.com/recipe/beet-and-carrot-whole-wheat-cake-123762 (may not work)