Oatmeal Pan Bread

• 1 1/2 cups boiling water
• 1 cup old fashioned oats
• 4 1/2 teaspoons active dry yeast
• 1/2 cup warm water
• 1/4 cup sugar
• 2 tablespoons grapeseed oil
• 1 1/2 teaspoons salt
• 1 large egg
• 2 cups white whole wheat flour
• 2 - 2 1/2 cups all-purpose flour
• 2 tablespoons flax seed meal
• Topping
• 2 tablespoons butter, melted
• 3 tablespoons parmesan cheese, grated
• 1/2 teaspoon kosher salt (optional)
• 1 teaspoon italian seasoning (optional)
• 1/2 teaspoon garlic powder (optional)

1. 1- Combine boiling water and oats. Let it cool.
2. 2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
3. 3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
4. 4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
5. 5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
6. 6- Cover and let it rise until doubled, about 1 hour.
7. 7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
8. 8- Bake at 350u0b0 F for 20 to 25 minutes or until golden brown.

boiling water, oats, active dry yeast, warm water, sugar, grapeseed oil, salt, egg, whole wheat flour, allpurpose, flax seed, topping, butter, parmesan cheese, kosher salt, italian seasoning, garlic

Taken from www.food.com/recipe/oatmeal-pan-bread-440210 (may not work)