Apple-Walnut Cake

• 1 1/3 c. packed brown sugar
• 1/2 c. oleo
• 1 Tbsp. vanilla
• 3 eggs
• 2/3 c. sour cream
• 1 1/4 c. shredded, peeled apple
• 3/4 c. chopped walnuts
• 2 1/4 c. flour
• 1/2 c. cornmeal
• 1 Tbsp. baking powder
• 2 tsp. salt
• 1/2 tsp. nutmeg

1. Beat together brown sugar, butter and vanilla at medium speed on electric mixer, about 3 minutes or until light and fluffy.
2. Add eggs, one at a time, beating well after each.
3. Add combined flour, cornmeal, baking powder, cinnamon, salt and nutmeg alternately with sour cream, mixing well after each addition.
4. Fold in apples and nuts.
5. Spoon into well-greased 9-cup Bundt pan.
6. Bake at 350u0b0 about 1 hour.
7. Cool 10 minutes.
8. Remove from pan.
9. Ice with Browned Butter Icing.

brown sugar, oleo, vanilla, eggs, sour cream, apple, walnuts, flour, cornmeal, baking powder, salt, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=525650 (may not work)