Mock Sliders (White Castles)

• 1 lb ground beef
• 1/3 cup breadcrumbs
• 3 tablespoons water
• 1/4 teaspoon fresh ground pepper
• 1 egg
• 1 (1 ounce) envelope Lipton Onion Soup Mix
• 1 (24 count) package pepperidge farm party rolls
• hamburger dills, for topping

1. In a large bowl combine ground beef, bread crumbs, water, pepper, egg and onion soup mix. Mix thoroughly.
2. Roll mixture out 1/2-inch thick, to a 10-by-6-inch rectangle between 2 sheets of waxed paper. Turn out onto cookie sheet, removing paper from both sides. Using finger or spoon handle, poke holes in meat.
3. Bake in preheated 400-degree oven 10 minutes. Remove. Pour off any fat. Cut meat into 20 squares to fit rolls. Place one piece of meat into a roll and top with hamburger dills if desired. Serve hot.
4. Makes 5 hearty servings.

ground beef, breadcrumbs, water, fresh ground pepper, egg, onion soup mix, party rolls, hamburger

Taken from www.food.com/recipe/mock-sliders-white-castles-283524 (may not work)