Beef With Red Wine Gravy (Slow Cooker)

• 3 lbs stewing beef, cubed
• 1 lb fresh mushrooms, halved
• 1 medium onion, sliced
• 1 (10 1/2 ounce) can beef broth
• 1 cup dry red wine
• 1 (1/2 ounce) envelope brown gravy mix
• 2 tablespoons tomato paste
• 1/4 teaspoon sea salt
• 1 bay leaf
• 1/4 cup cornstarch
• 1/4 cup cold water
• 3 cups cooked egg noodles

1. place beef, onions and mushrooms in slow cooker.
2. in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
3. cover and cook on low for 6 hours.
4. discard bay leaf.
5. Combine cornstarch and water stir into meat mixture.
6. cover and cook on high 15 minutes.
7. sere over noodles.

stewing beef, fresh mushrooms, onion, beef broth, red wine, brown gravy mix, tomato paste, salt, bay leaf, cornstarch, cold water, egg noodles

Taken from www.food.com/recipe/beef-with-red-wine-gravy-slow-cooker-487095 (may not work)