Crock Pot Country Pork Roast (Or Beef)

• 4 lbs pork roast (or whatever size you like)
• 1 large onion (sliced into 3 thick slices to place roast on)
• 1 (4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
• 1 cup water
• 1 tablespoon garlic powder
• 1 teaspoon parsley
• 2 tablespoons Kitchen Bouquet
• 1 dash salt
• 1 dash pepper
• 3 potatoes, quartered
• 3 -4 carrots, cut up
• olive oil, to coat crock pot

1. Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
2. Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
3. Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
4. Cover and cook on high for 5-6 hours or on low for 10-12 hours.

pork roast, onion, onion soup, water, garlic, parsley, kitchen, salt, pepper, potatoes, olive oil

Taken from www.food.com/recipe/crock-pot-country-pork-roast-or-beef-340078 (may not work)