Baked Onion Rings

• 1 1/2 cups crushed corn flakes cereal
• 2 teaspoons granulated sugar
• 1 teaspoon paprika
• 1/4 teaspoon seasoning salt (such as Lawry's)
• 1/4 teaspoon garlic salt
• 2 large sweet onions, peeled,cut into 1/2 inch thick slices
• 2 eggs or 2 egg substitute, can be used

1. Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
2. Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
3. Beat egg until foamy in a small bowl.
4. Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
5. Set on greased baking sheets in one layer.
6. Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.

corn flakes cereal, sugar, paprika, salt, garlic salt, sweet onions, eggs

Taken from www.food.com/recipe/baked-onion-rings-61741 (may not work)