Buffalo-Style Turkey Chili

• 2 tablespoons vegetable oil
• 1 lb lean ground turkey
• 1 (15 ounce) can black beans, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (8 ounce) can tomato sauce
• 1/2 cup hot sauce (a buffalo-style sauce like Frank's or Louisiana)
• 1 onion, chopped
• 1 -2 serrano pepper, chopped
• 2 -3 garlic cloves, crushed
• 3 celery ribs, chopped
• 3 carrots, peeled and sliced
• 3 -4 tomatoes, diced
• 1 cup vegetable stock
• 1 tablespoon chili powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 4 ounces blue cheese, crumbled

1. Heat oil in a dutch oven over medium-high heat. Brown ground meat for about 8-10 minutes, or until almost crispy and dry.
2. Add all other ingredients to the pot, except for the blue cheese. Be sure to add the can liquid from the beans as well.
3. Stir, bring to a boil, then lower heat and simmer for 2-3 hours. Stir every every 15 minutes or so.
4. Serve in bowls topped with crumbled blue cheese.

vegetable oil, lean ground turkey, black beans, pinto beans, tomato sauce, hot sauce, onion, serrano pepper, garlic, celery, carrots, vegetable stock, chili powder, black pepper, salt, blue cheese

Taken from www.food.com/recipe/buffalo-style-turkey-chili-514722 (may not work)