Orange Jelly Candy

• 2 cups sugar
• 3 (1/4 ounce) envelopes unflavored gelatin
• 1 1/2 cups water
• 1/4 cup lemon juice
• 1/2 cup orange juice
• 1/4 teaspoon salt
• 1 1/2 tablespoons orange zest
• 1 1/2 teaspoons lemon zest
• 1/2 cup powdered sugar

1. Mix together 2 cups sugar, water and gelatin in sauce pan.
2. Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.
3. Add the juices and salt to hot mixture.
4. Let cool.
5. Add the zests.
6. Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.
7. Let stand for 4 hours until very firm.
8. Run a blunt knife that has been dipped in water around the sides of the pan.
9. Invert a baking sheet over the pan; turn over.
10. Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.
11. Roll cubes to coat generously.
12. Arrange candy on cake rack; cover and let dry for several hours.
13. Store in cardboard box or wrappped in paper bag.

sugar, unflavored gelatin, water, lemon juice, orange juice, salt, orange zest, lemon zest, powdered sugar

Taken from www.food.com/recipe/orange-jelly-candy-150594 (may not work)