Sweet N Sour Beans (Crock Pot)

• 8 slices bacon, strips diced
• 2 medium onions, halved and thinly sliced
• 1 cup packed brown sugar
• 1 1/4 cups cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 1/4 teaspoons garlic powder
• 1 (16 ounce) can baked beans, undrained
• 1 (15 1/2 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained

1. In a large skillet, cook bacon until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings.
2. In the drippings, saute onions until tender.
3. Add brown sugar, vingear, salt, mustard and garlic powder. Bring to a boil.
4. In a slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.

bacon, onions, brown sugar, cider vinegar, salt, ground mustard, garlic, beans, pinto beans, lima beans, blackeyed peas

Taken from www.food.com/recipe/sweet-n-sour-beans-crock-pot-250269 (may not work)