Sweet Peanut Treats

• 2 c. (12 oz.) semi-sweet chocolate chips
• 2 c. (12 oz.) butterscotch chips
• 1 (18 oz.) jar creamy peanut butter
• 1 c. butter or margarine
• 1/4 c. vanilla cook and serve pudding mix
• 1 (2 lb.) bag confectioners sugar
• 1 lb. salted peanuts

1. In the top of a double boiler, over simmering water, melt chocolate chips, butterscotch chips and peanut butter.
2. Stir until smooth.
3. Spread half into a greased 15 x 10 x 1-inch baking pan. Chill until firm.
4. Meanwhile, in a saucepan, bring butter, milk and pudding mix to a boil.
5. Cook and stir for 2 minutes.
6. Remove from heat.
7. Add confectioners sugar and beat until smooth.
8. Spread over chocolate mixture in pan.
9. Stir peanuts into remaining chocolate mixture; mix well.
10. Carefully spread over pudding layer. Refrigerate.
11. Cut into 1-inch squares.
12. Yields 10 dozen.

semisweet chocolate chips, butterscotch chips, peanut butter, butter, vanilla cook, confectioners sugar, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=327791 (may not work)