Apricot Banana Nut Bread

• 2 c. sifted flour
• 1 c. sugar
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. baking soda (1 tsp. bkg. powder may be added)
• 1/2 c. dried apricots, chopped
• 1/2 c. walnuts or hickory nuts
• 1/2 c. milk
• 3/4 c. mashed ripe bananas
• 1 egg
• 1/4 c. melted butter/margarine

1. Sift all dry ingredients together, add apricot and nuts. Combine remaining ingredients, add to dry ingredients, stirring just Until Well Blended.
2. (Note:
3. Less sugar may be added.)
4. Turn into greased (wax paper lined) loaf pan.
5. Bake at 350u0b0 for 1 hour or until done.
6. (Test with a toothpick--may not take 1 full hour.) Cool in pan for 10 minutes.
7. Turn out to cool on wire rack.
8. This recipe may be doubled.

flour, sugar, baking powder, salt, baking soda, dried apricots, walnuts, milk, mashed ripe bananas, egg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146883 (may not work)