Chili Tacos

• 1/2 lb. lean ground beef
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 1 clove garlic, finely minced
• 3/4 c. refried beans
• 2 tsp. chili powder
• 1/4 tsp. cumin seed
• 1/2 tsp. celery seed
• 1 (5.8 oz.) can corn or 10 oz. frozen corn
• 2 to 3 drops hot pepper sauce
• 1 (8 oz.) can tomato sauce
• pita bread

1. Brown ground beef.
2. Add green pepper, onion and garlic.
3. Cook over medium heat until meat is brown and vegetables are tender. Drain off fat and liquid.
4. Stir in seasonings, corn, hot pepper sauce, tomato sauce and refried beans.
5. Cover and simmer for 30 minutes.
6. Stir 2 or 3 times.
7. Serve with chips as a dip, or fill pita pockets and eat as a sandwich.

lean ground beef, green pepper, onion, clove garlic, beans, chili powder, cumin seed, celery, pepper sauce, tomato sauce, pita bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752331 (may not work)