Don'T Want To Go To Town Fish Sandwich Longmeadow Farm

• Fish
• 2 fish fillets (frozen Southern Fried or fresh fish lightly breaded)
• Tartar Sauce
• 1 teaspoon sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon pickle juice (from the jar)
• 2 teaspoons dill relish
• 1/8 teaspoon cayenne pepper (optional, use only if you like it)
• 1/8 teaspoon garlic powder
• 1/2 teaspoon salt (do a taste test here, if it seems salty don't use any extra)
• 1/4 teaspoon sugar
• 1/8 teaspoon mustard powder
• Bun
• 2 soft hamburger buns
• Topping
• 2 slices American cheese (cheddar or muenster)
• tomatoes
• lettuce

1. Bake frozen (or fresh) fish fillets at 400 degrees, for 10 minutes, turn over once and bake 10 minutes more. Watch carefully, don't want them to burn.
2. Mix up tartar sauce, or use what you have in fridge.
3. Sliced cheese should be at room temperature.
4. Toast bun in a non stick skillet until lightly grilled.
5. After toasted, place cheese on bottom of bun.
6. Let fish fillets cool a bit as they get crunchy-ier.
7. Put fish fillet on each sandwich bun, topping the fillet with tartar sauce, and closing bun.
8. Bubble bubble -- .

fish, tartar sauce, sour cream, mayonnaise, pickle juice, dill relish, cayenne pepper, garlic, salt, sugar, mustard powder, bun, buns, topping, american cheese, tomatoes

Taken from www.food.com/recipe/dont-want-to-go-to-town-fish-sandwich-longmeadow-farm-269400 (may not work)