Firecracker Grilled Fish

• 4 fish fillets (any thick one will do)
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons green onions (chopped)
• 1 1/2 teaspoons brown sugar
• 1 garlic clove (minced)
• 3/4 teaspoon ginger (grated)
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 1/3 teaspoon sesame oil
• 1/8 teaspoon salt
• parsley (to garnish, chopped)

1. Put fillets in glass dish and set aside.
2. Combine remaining ingredients and whisk together.
3. Pour marinade over fish.
4. Cover and marinate in refrigerator 4-6 hours.
5. Remove from marinade.
6. Place on well oiled grill about 5 inches from coals/burner.
7. Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
8. Remove and serve with parsley sprinkled on top.

fish, olive oil, soy sauce, balsamic vinegar, green onions, brown sugar, garlic, ginger, red pepper, sesame oil, salt, parsley

Taken from www.food.com/recipe/firecracker-grilled-fish-159034 (may not work)