Ginger Chicken Fried Rice

• 1 small onion, chopped
• 2 tablespoons canola oil, divided
• 2 eggs, lightly beaten
• 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
• 2 tablespoons ginger, minced
• 2 garlic cloves, minced
• 1/2 cup green onion, chopped
• 1 red bell pepper, cut into 1/4 inch dice
• 4 cups rice, cooked (brown or white)
• 1 cup peas, thawed if frozen
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil

1. Heat a large skillet over medium high heat. Add 1 teaspoon oil and onions, cook until onions begin to brown around the edges, about 7 minutes. Add eggs and cook until set, about 2 minutes; set aside. Add 1 tablespoon oil, add chicken and cook until lightly browned, stirring occasionally, about 5 or 6 minutes; set aside with eggs.
2. Add remaining oil to the skillet and cook the ginger, garlic, and red pepper until softened, about 2 minutes. Add rice and peas, cook an additional 2 minutes.
3. Stir in eggs, chicken, soy sauce and sesame oil. Cook until heated through, about 3 to 5 minutes. Sprinkle with green onions and serve.

onion, canola oil, eggs, chicken breast, ginger, garlic, green onion, red bell pepper, rice, peas, soy sauce, sesame oil

Taken from www.food.com/recipe/ginger-chicken-fried-rice-377347 (may not work)