Lattice Top Chicken

• 1 (10 3/4 oz.) can condensed cream of potato soup
• 1 c. milk
• 1/2 tsp. seasoned salt
• 2 c. cubed, cooked chicken
• 1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
• 1 c. shredded Cheddar cheese
• 1 (2.8 oz.) can French fried onions
• 1 (4 oz.) pkg. refrigerator crescent rolls

1. Combine soup, salt, milk, chicken, vegetables, 1/2 cup cheese and 1/2 can French fried onions.
2. Place in an 8 x 12-inch baking dish.
3. Bake, covered, at 375u0b0 for 20 minutes.
4. Unwrap crescent rolls; separate into two rectangles.
5. Press together perforated cuts and cut into 3 strips.
6. Place strips on casserole to form lattice top.
7. Bake, uncovered, 15 minutes longer.
8. Top with remaining cheese and onions; bake, uncovered, 3 to 5 minutes or until onions are golden brown.
9. Makes 4 to 6 servings.

condensed cream, milk, salt, chicken, frozen broccoli, cheddar cheese, onions, refrigerator crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=601987 (may not work)