Spinach Meatballs

• 1 lb lean ground beef
• 1 (10 ounce) frozen chopped spinach, thawed and drained
• 1 egg, beaten
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/3 cup Italian seasoned breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (10 1/2 ounce) jar prepared spaghetti sauce
• 8 ounces uncooked pasta
• grated parmesan cheese (optional)

1. Preheat oven to 350u0b0F.
2. In a medium bowl, combine ground beef, spinach, egg, onion powder, garlic powder, bread crumbs, salt & pepper.
3. Mix all ingredients well and form into small meatballs.
4. Place meatballs on jelly roll pan and place into preheated oven; bake for 40-50 minutes (depending on size of meatballs).
5. While meatballs are cooking, prepare pasta according to package directions, drain and keep warm.
6. In a large skillet or sauce pan, pour jar of prepared spaghetti sauce.
7. When meatballs are fully cooked, remove from oven and place in sauce.
8. Simmer on medium heat 6-8 minutes.
9. Serve meatballs and sauce over cooked pasta.
10. Top with grated Parmesan cheese.

lean ground beef, egg, onion powder, garlic powder, italian seasoned breadcrumbs, salt, pepper, pasta, parmesan cheese

Taken from www.food.com/recipe/spinach-meatballs-143519 (may not work)