Spicy Cheeseburger Soup

• 1 1/2 c. water
• 2 c. potatoes, cubed
• 2 small carrots, sliced
• 1 small onion
• 1/4 c. green pepper, chopped
• 1 garlic clove
• 1 Tbsp. beef bouillon
• 1/2 tsp. salt
• 1 lb. ground beef, cooked and drained
• 2 1/2 c. milk
• 3 Tbsp. flour
• 8 oz. American cheese, cubed
• 1/2 lb. bacon, cooked and crumbled

1. In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce the heat, cover and simmer for 15 to 20 minutes or until potatoes are tender. Stir in beef and 2 cups milk; heat through. Combine flour and remaining milk until smooth. Gradually stir into soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Reduce heat. Stir in cheese until melted. Top with cooked bacon just before serving. Makes about 2 quarts.

water, potatoes, carrots, onion, green pepper, garlic, beef bouillon, salt, ground beef, milk, flour, american cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=50405 (may not work)