Savory Salmon Burgers

• 2 1/2 lbs fresh salmon fillets, skinned
• 1 cup seasoned breadcrumbs
• 1 bunch minced fresh onion
• 1 tablespoon dijon-style mustard
• 2 teaspoons prepared horseradish
• 2 eggs, lightly beaten
• 1 tablespoon fresh rosemary
• 3 tablespoons butter, melted
• 8 onion rolls
• shredded lettuce (for topping)
• sliced tomatoes (for topping)

1. Prepare salmon by cutting into strips, then chopping or shredding salmon, being careful to remove any bones.
2. In a large bowl, combine salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary, salt, and pepper to taste.
3. Chill for 30 minutes.
4. Prepare grill for medium-high heat.
5. Form salmon mixture into 8 patties, and lightly coat each patty with butter.
6. Cook 4-5 minutes on each side.
7. Place patties on rolls, and top with lettuce and tomato.

salmon, breadcrumbs, fresh onion, mustard, horseradish, eggs, fresh rosemary, butter, onion, shredded lettuce, tomatoes

Taken from www.food.com/recipe/savory-salmon-burgers-458399 (may not work)