Healthy Oatmeal Cookies

• 1/2 c. margarine
• 3/4 c. brown sugar
• 1 egg substitute, beaten
• 1 1/2 tsp. vanilla
• 1/2 tsp. salt
• 1/2 c. whole wheat flour
• 3/4 tsp. baking powder
• 1 c. wheat germ
• 1 1/2 c. rolled oats
• 1/2 c. toasted sunflower seeds

1. Preheat oven to 375u0b0.
2. Cream the
3. margarine and brown sugar in a large bowl.
4. Add vanilla and salt and beat well.
5. In a separate bowl, thoroughly combine flour, baking powder, wheat germ and rolled oats.
6. Blend dry ingredients into margarine mixture, adding a tablespoon or more of water if necessary to hold mixture together.
7. Drop dough by tablespoon onto greased cookie sheet. Flatten lightly.
8. Bake until golden, 10 to 12 minutes.
9. Makes 3 dozen.
10. Contains 1 gr saturated fat.

margarine, brown sugar, egg substitute, vanilla, salt, whole wheat flour, baking powder, germ, rolled oats, sunflower seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=759674 (may not work)