Curry Turkey Burgers By Rachael Ray

• 1 1/3 lbs ground turkey breast, the average weight of 1 pkg
• 2 scallions, thinly sliced
• 2 tablespoons chopped cilantro
• 1 inch fresh ginger, grated or minced (I used my plane)
• 2 garlic cloves (also used my plane for garlic..so it's grated with lots of juice)
• 1/2 red bell pepper, finely chopped (I've used both red and green)
• coarse salt
• 2 tablespoons mild curry paste (I used spicy one)
• extra virgin olive oil, a drizzle
• 5 crusty rolls, split
• toppings
• lettuce
• sliced tomatoes
• mango chutney (I used peach chutney)
• mayonnaise (hubby used this)
• sliced red onion

1. Combine first 9 ingredients and form into 5 patties.
2. Drizzle oil on patties and grill 6 minutes on each side.
3. (or you can pan fry) We used George Forman Grill.
4. Place desired toppings, dressings and patty on toasted buns.

ground turkey, scallions, cilantro, ginger, garlic, red bell pepper, salt, curry, extra virgin olive oil, crusty rolls, toppings, tomatoes, mango, mayonnaise, red onion

Taken from www.food.com/recipe/curry-turkey-burgers-by-rachael-ray-114939 (may not work)