Pheasant Nuggets-Deep Fried And Delicious!

• 4 whole pheasant breast (preferably AFTER they've been defeathered and cleaned by DH)
• 2 eggs
• 1/2 cup milk
• 1 cup flour
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon parsley
• peanut oil (for frying)
• salt, for sprinkling on after frying-
• seafood cocktail sauce or honey mustard, for dipping

1. Cut breasts into bite-sized nuggets.
2. Put flour on a paper plate.(makes for quick and easy cleanup).
3. Put bread crumbs on a separate paper plate.
4. mix eggs and milk in a shallow dish, such as a pie tin.
5. Dip each nugget in flour, shake off excess.
6. Dip in egg/milk mixture.
7. Dip in bread crumb mixture.
8. Set each breaded nugget aside, on a clean paper plate.
9. Heat oil to 350u0b0F in a heavy pot or cast iron skillet.
10. Fry nuggets, a few at a time until golden.
11. Remove to paper towel covered plate.
12. Sprinkle with salt.
13. Serve with cocktail sauce or honey mustard sauce.

pheasant breast, eggs, milk, flour, breadcrumbs, salt, pepper, oregano, thyme, parsley, peanut oil, salt, cocktail sauce

Taken from www.food.com/recipe/pheasant-nuggets-deep-fried-and-delicious-259116 (may not work)