Low Fat Delicious Bread Pudding

• 6 slices day-old bread (better if low in fat)
• 1 tablespoon oil (can use butter or margarine)
• 1/2 cup raisins (optional)
• 8 egg whites
• 2 cups low-fat milk
• 1/2 cup white sugar (or sweetner)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

1. Preheat oven to 350 degrees F (175 degrees C).
2. Break bread into small pieces into an 8 inch square baking pan.
3. Drizzle melted oil over bread.
4. If desired, sprinkle with raisins.
5. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
6. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
7. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

bread, oil, raisins, egg whites, lowfat milk, white sugar, ground cinnamon, vanilla

Taken from www.food.com/recipe/low-fat-delicious-bread-pudding-42717 (may not work)