Feta Cheese Appetizers

• 1 small onion, finely chopped (1/3 cup)
• 3 garlic cloves, minced
• 2 teaspoons olive oil or 2 teaspoons cooking oil
• 1 teaspoon toasted sesame oil
• 1 (8 ounce) package cream cheese, cut up
• 4 ounces crumbled feta cheese
• 1/2 cup chopped pitted kalamata olives or 1/2 cup ripe olives
• 1/4 cup chopped roasted red sweet pepper
• 1 teaspoon dried dill
• 3 pita bread rounds

1. Preheat broiler.
2. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender.
3. Remove from heat.
4. Add cream cheese and feta cheese; stir until mixture is nearly smooth.
5. Stir in olives, sweet peppers, and dillweed. Set aside.
6. Using a long serrated knife, split pita rounds in half horizontally to form two circles.
7. Place, cut side up, on a large ungreased baking sheet.
8. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.
9. Spread each pita round with about 1/3 cup of the cheese mixture.
10. Broil about 1 minute more or until hot.
11. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges.

onion, garlic, olive oil, sesame oil, cream cheese, feta cheese, olives, red sweet pepper, dill, bread

Taken from www.food.com/recipe/feta-cheese-appetizers-205587 (may not work)