Yummy Grilled Turkey Wrap

• 2 ounces sliced turkey meat
• 2 ounces lettuce
• 3 -4 slices tomatoes
• 1/4 green bell pepper
• 1/4 onion
• 4 -5 jalapenos
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon mustard
• 1 teaspoon butter
• 1 slice provolone cheese
• 1 flour tortilla

1. slice up all the veggies just like you would for a sandwich or a fajita. place on flour tortilla.
2. add turkey meat, cheese, salt and pepper, and mustard to the wrap.
3. fold in half just like a soft taco. butter the outside of the tortilla. this part is tricky because you have to keep the tortilla closed with one hand. i used spray butter and it was a bit easier.
4. place the folded tortilla in the PREHEATED George Foreman Grill (a toaster oven would also work). be careful to make sure the tortilla stays closed while you put the lid down.
5. grill for 3-5 minutes or until golden brown.
6. enjoy.

turkey meat, tomatoes, green bell pepper, onion, jalapenos, salt, pepper, mustard, butter, provolone cheese, flour tortilla

Taken from www.food.com/recipe/yummy-grilled-turkey-wrap-132603 (may not work)