Ghana Jollof Rice (With Chicken And Ham. Full Meal!)

• 2 cups water
• 3 lbs chicken, cut into 8 pieces (bone in. I use drumsticks and thighs and remove the skin)
• 2 (16 ounce) cans stewed tomatoes
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 3/4 cup smoked ham, cooked and cubed
• 1 cup rice, uncooked
• 1 large onion, sliced
• 3 cups green cabbage, shredded
• 1/2 lb fresh green beans, quartered and stems removed
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper

1. Pour the water into a large pot. Add the chicken, tomatoes, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 30 minutes.
2. Stir in the ham, rice, onion, cabbage, green beans, cinnamon and cayenne pepper.
3. Bring to a boil, then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked - about 25 to 30 minutes. *You can choose to simmer it longer if you want to cook out more of the liquid. It's up to you. Enjoy!

water, chicken, tomatoes, salt, black pepper, ham, rice, onion, green cabbage, fresh green beans, ground cinnamon, cayenne pepper

Taken from www.food.com/recipe/ghana-jollof-rice-with-chicken-and-ham-full-meal-457027 (may not work)